young pineapple

The young pineapple has a clear green color on its scaly skin. The flesh tends to be light yellow and has a dominant sour taste rather than sweet. For some people, the taste of young pineapple is quite tempting. But, behind the taste, there is a serious threat especially for those who are pregnant. Research shows that young pineapple contains a lot of bromelain compounds.

The element itself has an adverse property that weakens the cervix or cervix. So, if you consume young pineapple, the content of compounds in it will trigger excessive and premature contractions in the uterus. This does not always lead to miscarriage, because the condition of each woman's uterus is different. For more safety, it is much better if you consult the obstetrician about whether or not safe if you consume pineapple fruit.

In addition to high bromelain content, young pineapple fruit also contains abundant acid levels. Thus very potential to trigger ulcer disease as well as diarrhea for prospective mothers whose digestive conditions are sensitive. Indeed, this one fruit contains vitamin C and also other building nutrients, but in certain conditions and quantities, this fruit will turn around to your disadvantage. Therefore, early alert is a wise choice. One of the things you must do is to limit the amount of young pineapple you consume to avoid the things that are not desirable. Next, immediately consult to make sure whether the young pineapple is safe or even harmful to you.