Pizza with mozzarella, tomatoes, onions and basil

Fresh, fragrant summer pizza with tomatoes, mozzarella, leek and basil leaves.

half a sachet (1.5 tsp) of dry yeast
1/2 tbsp. Sahara
2 tablespoons warm water
2 cups of flour
120 ml of water
3 tablespoons olive oil
1 tsp salt
200 g Mozzarella cheese
2 tomatoes
1 leeks
fresh oregano
basil leaves

Mix yeast, sugar and 2 tbsp. warm water and a couple spoons of flour.
Give the opaque to go 15-20 minutes.

In the flour add half a glass of warm water, olive oil, salt and spoon

• all well knead, lay on the work surface and knead for 10 minutes
  until the dough becomes elastic.

Cover the dough with food wrap and put in a warm place for about 1 hour.

When the dough has approached, cut it into 2 pieces (or 4 if doing a
pizza pizza). In advance, turn on the oven at 230 ° C.

Gently stretch the edges. Giving a round shape, roll out the rolling pin.
Tomatoes scalded with boiling water, peeled, finely chopped. Slice the
white portion of the leeks with rings.

Mozzarella cut into thin slices. Put on the pizza tomatoes, leeks,
basil. Sprinkle oregano and arrange the pieces of mozzarella.

The oven is at 230 ° C for 15 minutes