Cream soup with salmon

Delicious and very nutritious fish soup.

300 gr fillets of fresh salmon or trout
500 g of potatoes
300 g of tomatoes
Leek or onion (1 onion)
150 g carrots
500 ml cream (10-20%)
salt
vegetable oil
Greens to taste

Finely chop onion.

Grate carrots on a small grater.

Peel potatoes, cut into small cubes or cubes

Tomatoes peeled off (to peeled off easier, you can dip the tomatoes for a few seconds in boiling water), cut into cubes.

In a saucepan (I used a three-liter pan), fry onion in vegetable oil.

Add the carrots, fry.

Add the tomatoes, lightly fry.

Then pour 1 liter of water, bring to a boil.

When the water boils, add the potatoes, a little salt, cook for 5-7 minutes. Then add the salmon.

Then pour the cream. Cook until potatoes are ready (3-5 minutes). If necessary, salt to taste. Finished soup sprinkle with herbs.

BON APPETIT!!!