Champignon puree soup in French

Mushroom mushroom soup with champignons in French.

4 tablespoons Butter
1-2 onions
500 g of champignons
2 stalks of celery (optional)
4 cups vegetable broth
2 tablespoons Flour
2 potatoes
1 glass of cream
salt and pepper
Fresh parsley

Melt the butter in a saucepan. Fry finely chopped onions for about 5 minutes.

Cut the mushrooms into 4 parts, add to the onions and fry for another 5-7 minutes. Add potatoes and finely chopped celery.

Pour 2 tablespoons of flour, mix well.

Slowly pour in broth, stirring constantly so that there are no lumps.

Season with salt and pepper.

Cook for 15-20 minutes.

Pour into a blender and grind well until smooth.

Return to the pan, pour the cream, bring to a boil.

Hot soup pour on plates, sprinkle finely chopped parsley.