Chocolate Chip Banana Muffin Recipe

Chocolate Chip Banana Muffins

First grind some fresh whole grain wheat flour.
See my previous post Freshly Ground Flour. Better for your body, Better for your tongue

Gather all the ingredients together

1 cup	Freshly ground flour - or whole wheat flour if you don't have a grinder
1 tsp	Baking Soda
½ tsp	Baking Powder
½ tsp	Salt
3 Tsp	Brown Sugar
1 cup	Bananas - About two medium sized bananas
1	Egg
2 Tsp	Olive Oil
2-4 Tsp	Water - depending on how moist/ripe the bananas are
½ cup	Chocolate Chips - If you want, the muffins are fine without

In a bowl, mix together the dry ingredients.
Flour, Baking soda, Baking Powder, Salt & Brown Sugar.

Slice up the bananas.
And then fork them into mush.

Add the egg and oil to the bananas and mix them good.

Grease your muffin pan
And preheat oven to 350°

Then blend the wet ingredients into the dry ingredients.
Add about two tablespoons of water so that the mixture is nice and mushy. You may need more if the bananas were a bit on the green side.
Last, mix in the chocolate chips
And then scoop batter into muffin pan.

Bake at 350° for 15-20 minutes. Until golden brown and the insides are no longer mush

Serve fresh out of the oven with butter.
(These also keep rather well and are moist and tender to eat even without reheating or butter.)

All images in this post are my own original creations.