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RE: Building a Brick Pizza Oven In My Backyard
I want to buy a pizza oven, but I have absolutely no idea where to start choosing one. Which is better - a gas, electric or wood-fired oven? I need a model that will be compact but powerful enough to cook real Neapolitan pizza. How to understand what characteristics are important: type of fuel, maximum temperature, body material? I will be glad to advice about the best brands or stores where you can buy a quality oven. If anyone has any trusted online stores or local stores in Canada, let me know!