Brandy & Coke T-Bone Steaks - A BraaiBoy TV Recipe
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Brandy & Coke T-Bone Steaks
While I'm sure most of you know what a T-Bone Steak is... I've been quite surprised by how many countries don't know what Brandy is.
According to Wikipedia:
Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif.
"typically drunk as an after-dinner digestif"??? Yeah... Not in South Africa. In South Africa it's one of the most common go-to spirits for before, during & after dinner... and it's typically mixed with Coke & Ice ;-)
As a marinade?
Yeah... why not? I've done many a recipe using beer before, and since we consume as much brandy (if not more) as beer It just made sense. The coke acts as a tenderiser, and the brandy... well, that's there for the flavour ;-)
Start off by making your brandy & coke mix... I'd make it a little stronger than a "double" for your first try and you can add more brandy to the mix after that if you're not happy with the amount.
Since braaing is such thirsty work, it is totally acceptable... nay, mandatory... to test your mix first.
Cover your steaks in your brandy/coke mix and let it rest in the fridge for a few hours, overnight even better.
... all that's left after that is to braai it to medium-rare (unless you have no taste... in which case you may braai it the way you like it :P)
What do you think?
Do you know/drink brandy where you're from?
Would you/have you tried if before?
Please hit me up in the comments below and let me know.
Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. I don't know what that reward is just yet... but there will be a reward, and it will be cool (public high-5's are cool, right?) ;-)
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Either way, let me know in the comments below.
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Lol. Yeah cool 😎.
Whos house is that, geeeze?
Ah... that's a mate of mine.
Pretty cool, right? It's still a work in progress actually. He's been building/renovating it himself (he's a builder) over the last couple of years.
😎😎
Have done it with Coke but not with brandy - will try it since Richelieu is my friend hahaha
Ja nee... Ricky Louw is almal se goeie pêl :P
I can remember as a child my mom using Dr Pepper on her pot roasts in the crock pot... so why not Coke too?
I'm sure Dr. Pepper is just as acidic and has as much sugar as coke that will make it a great tenderiser/marinade as well.
Dr. Pepper is not that popular (and available) in South Africa though.
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Was such a fun video! Love your sunglasses btw. :p
With watching your video, I have questions! Firstly, why is there green on the fat of your steak? Looks like a stamp of sorts?
Also, Why score the meat? I also thought salting the meat first would dry it out. I need to relearn how to cook meat! I am missing out lol.