Ram ladoo

First, leave both pulses for soaking overnight and mix mung dal and urad dal in the morning and grind it and put it in a bowl and keep it aside.
Now add mustard seeds, cumin seeds, ginger, green chilli, red chilli powder, grated red chilli and salt and mix well.
Add chopped coriander and mix it well.

• Heat the oil in a pan. Remove the water in a bowl and soak your fingers and take some dal and put the dumplings in the oil.
  
• To make Ram Laddu golden, prepare the Ram Laddu from the remaining dal.
  Mix the mixture into a radish mixture and mix it with amchoor.
• Prepare the prepared Ram Laddus in the serving bowl and serve the incandescent with radish and green chutney.