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WAYS OF MAKING

1. Gongseng pliek u with low heat until it smells good, add 1 glass of long duralex to boil water. After boiling filtered (excreted). Blend pliek u until smooth.
2. Boil melinjo fruit and young jackfruit until tender (defecate)
3. Boil the pebbles until tender (excreting)
4. Cut vegetables, grind the spices until smooth and chop the shredded herbs.
5. Squeeze the coconut palm until it turns into runny coconut milk
6. Put it in a vegetable pan, ground spices, shredded herbs, shrimp, salt, pliek u (except kale and orange leaves) stir until smooth. Add a little water then boil.
7. After smoking, add the runny coconut milk (stir)
8. When almost ripe, add the spinach and orange leaves
9. Good luck