Zucchini and Carrot Arepitas.

A great idea for children to eat zucchini and carrots with these arepitas, in addition with this combination we are providing vitamins, it is also an option for those who have a light diet, you can eat it roasted or baked, with roasted chicken, with avocado or cheese, it's spectacular.

INGREDIENTS

• 1 medium zucchini
• 1 small carrot
• 1 cup cornmeal
• 1 egg.
• Coriander and chives to taste.
• Salt.
• Oil.

PREPARATION

• Wash, peel the zucchini and carrot. Grate the zucchini and carrot on the thin side. It is advisable to leave the zucchini for a while to discard the liquid. Chop the cilantro and chives.

• In a cup add the cornmeal, the well-drained zucchini, the carrot, the egg, coriander, chives and salt. Knead until all the ingredients are compacted, there is no need to add water because the zucchini provides the liquid.

• Make balls of the same size, then shape the arepas.

• Heat the oil, fry on both sides, remove and place the arepitas on an absorbent napkin to remove excess fat.
  

• To eat the Zucchini and Carrot Arepas.
  
  

All photos are my responsibility, taken with my Blu Studio 5.0 cell phone