Chocolate cookies.

To share as a family, a good coffee in the middle of the afternoon and a good conversation, nothing better than a delicious chocolate biscuit, are easy to make. You can keep them in a container and they will always be crunchy.

INGREDIENTS

• 250 gr. of butter.
• 125 gr of sugar.
• 30 gr of cocoa.
• 300 gr of wheat flour.
• 1 teaspoon of yeast.
  

PREPARATION

• In a bowl mix butter and sugar, stir until a creamy mixture.
  

• Add the cocoa to the butter-sugar mixture, stir well.
  

  
  

• Add the wheat flour, the baking powder little by little, stir until you get a soft dough.

• Make small balls of the same size, crush lightly, to give it the shape of a biscuit. In the meantime, spread a thin layer of butter and a little flour on the tray so that the biscuits do not stick.

• Heat the oven to 180 degrees.

• Put the biscuits in the oven for about 20 minutes. Pinch with a wooden stick to know that they are ready. It should come out clean.

• After 20 minutes remove the chocolate cookies from the oven, wait for them to cool down. And ready to eat.

The photos are my responsibility, taken with my Blu Studio 5.0 cell phone.

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