Chocolate cookies.
To share as a family, a good coffee in the middle of the afternoon and a good conversation, nothing better than a delicious chocolate biscuit, are easy to make. You can keep them in a container and they will always be crunchy.
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The photos are my responsibility, taken with my Blu Studio 5.0 cell phone.
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INGREDIENTS
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- 250 gr. of butter.
- 125 gr of sugar.
- 30 gr of cocoa.
- 300 gr of wheat flour.
- 1 teaspoon of yeast.
PREPARATION
- In a bowl mix butter and sugar, stir until a creamy mixture.
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Add the cocoa to the butter-sugar mixture, stir well.
Add the wheat flour, the baking powder little by little, stir until you get a soft dough.
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Make small balls of the same size, crush lightly, to give it the shape of a biscuit. In the meantime, spread a thin layer of butter and a little flour on the tray so that the biscuits do not stick.
Heat the oven to 180 degrees.
Put the biscuits in the oven for about 20 minutes. Pinch with a wooden stick to know that they are ready. It should come out clean.
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- After 20 minutes remove the chocolate cookies from the oven, wait for them to cool down. And ready to eat.
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