Fish Broast (Pakistani Cuisines)

INGREDIENTS

Fish (Boneless, Square Piece) 500 grams
Red Chili Powder ½ tsp
Vinegar as required
Chinese Salt 1/3 tsp
Oil for frying
Salt to taste
Eggs 2-3
For Broast Masala
All Purpose Flour 1 cup
Rice Flour ½ cup
Corn Flour ½ cup
Chicken Powder 4 tbsp
Garlic Powder 2 tbsp
White Pepper Powder 4 tbsp
Chinese Salt 2tbsp
Salt to taste

METHOD

For Broast Masala
First take a mixing bowl add 1/2 cup of rice flour ½ cup of corn flour, and stiff

Then take a blender add stiff flours 4tbsp of chicken powder, 2tbsp garlic powder, 4tbsp of Chinese salt and a pinch of salt.

Blend all ingredients very finely

Now add the masala in a air tight box /container, mix it well until the masala is mixed well.

Fish Broast : take a mixing bowl add as required white vinegar as required salt ,1/2 tsp of red chili powder ,1/3 tsp of Chinese salt mix it well.

Now add ½ kg of fish , mix it well and marinate it.

Now take the fish in the fish broast masala box mix it well.

Now beat the 2-3 eggs , dip the fish patties in the beaten eggs and again add the fish patties in a fish broast masala mix it well ,until fish coating is nicely

Repeat the process at last 2-3 times.

Now take a frying pan add fish broast patties deep fry the fish on a medium flame (the fry pan is covered with his lid and flame is medium )

At last take it out the fish broast in a serving platter serve with angel sauce