Spinach with lemon and ginger

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Ingredients

• 2 tablespoons of olive oil;
• 1 tablespoon with a slide of grated ginger;
• 680 g of spinach;
• ½ teaspoon of salt;
• ¼ teaspoon ground black pepper;
• 2 tablespoons fresh lemon juice.
  
  

Preparation

Warm the oil in a large saucepan. Add the ginger and cook over medium heat for about 30 seconds, stirring constantly. Divide the spinach into 2-3 batches and in turn enter into the saucepan. Salt and pepper. Cook, stirring, 3-4 minutes, then remove the dish from the heat and mix with lemon juice.

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