Eggplant chips

Image source

Ingredients

• 2 eggplant;
• a few tablespoons of olive oil;
• 1-2 cloves of garlic;
• ½ tablespoon paprika;
• 1 teaspoon dried oregano;
• ½ teaspoon dried thyme;
• ½ teaspoon turmeric;
• ½ teaspoon ground black pepper;
• salt - to taste.
  
  

Preparation

Cut the eggplants into very thin slices. If they are thick, then the cooking time will have to be doubled.

Lay the eggplant on the baking tray and oil it. Mix the chopped garlic, paprika, oregano, thyme, turmeric, pepper and salt. You can add other spices to your taste. Sprinkle the eggplants with the resulting seasoning, flip it, oil it again and sprinkle with seasoning.

Bake the eggplants at 120 ° C for 50-60 minutes.

---

Thanks for following. Hope you like the article.