Tomato puree of different flavors

We all eat the purita I brought a little flavored puri recipe from Regular Puri for you, which is Tomato Puri. Let's visit this afternoon with this breakfast.

Materials

Flour - 1.5 cups
Ripe tomatoes - 2
Suji - 1.5 tech.
Hot spicy powder - 1/2 teaspoon
Chilli powder - 1.5 teaspoon
Ghee - 1/2 tect.
Salt (quantity)
Water (quantitatively)
Oil
Cooking method

• Tomato blend without water and scour it. Mix well with a bowl, blended tomato, semolina, chilli powder, hot spices powder, salt and ghee and mix it with a little water and make a nice dome, cover it with 10 m.

• Then make small puffs of small balls from small balls like a small bowl.

• Heat oil in a pan and fry the puddies in medium heat.