Swiss palming roll cakes!!

Make delicious pumpkin cake with sweet pumpkin!!

Recipes made by Tasnuva Mahmud Nourin, the culinary artist.

Ingredients: 3 eggs Sweet pumpkin Puree 1 cup Vanilla acne 1 teaspoon Cinnamon powder 1 teaspoon Molasses sugar or brown sugar 1/4 cup. White sugar 3/4 cups 1 cup flour and 1 table-spoon. Baking soda 1 teaspoon

For cream cheeses frosting - cream cheese half cup (common temperature) icing sugar half cup or taste Vanilla acne 1 teaspoon Cinnamon powder 1/8 teaspoon 1 tablespoon of butter (at normal temperature)

Method: Boil the stove with a sweet pumpkin 1/4 cup of water. A few days after the water is needed to boil.

When the sweet pumpkin is cooked, keep blending without water and one side.

Keep eggs, sugar, molasses on the other side, until the egg changes. Then mix it with flour, baking soda and mix it slowly. With vanilla essence, cinnamon powder, sweet pumpkin puri.

After all mixing, take a long tray with an aluminum foil and brush the oil on it, pour the mixture and cover it at 180 degrees Celsius for 15 to 20 minutes.

Continue testing after 10 minutes.

If the stove is covered with thick pan, pour the mixture into a long pane, like a tray and cover it with aluminum foil. First, keep 10 mins for medium heat. Then make an assessment more than 15 to 20 minutes.
You can get a toothpick inserted by using a toothpick. If the toothpick is clear then the cake is ready. Cool down and cool down.

Sprinkle aluminum foil in another large pan, sprinkle 1 teaspoon-like sugar in it. Then flip the cakes on the egging sugar and then slowly remove the foil below.

Because the icing is sweet, because the cake is more soft, it can be rolled down while rolling, so it will be useful to roll a little sugar.

Now, with aluminum foil, roll the spin and keep it fry in the heat for 30 to 40 minutes.

Now make a bit creamy cream cheese, butter, icing sugar, vanilla essence, and cinnamon powder powder in a big bowl. Then remove the cakes from the refrigerator and open it slowly and fry the cream cheeses frosting again and roll the same way and leave the refrigerator in two hours. If you are cold, serve this fun tomaking cake.