Recipe: Papaya Halua

Seeing the holy Shabbat quoted. And around this shawbat, they are seen to make bread and halua at home. So today I have brought you the taste of different flavored papas. Then learn how to make Papaya Halua.

Materials :

1. Raw papaya one kg

2. Three cups of sugar

3. Ghee half cup

4. A table-spoon

5. Cinnamon powder semi-teaspoon

6. One teaspoon of cardamom powder

7. Pasteabadam-kishmish quarter cup

8. Little green color in color.

Prepare:

First pour papaya vegetables by drying it with a little water and dry the water. Then heat the pans with papaya for a little time with sugar, food color, kayora, cinnamon-fermented powder. When the halua ghee is over, take a few parsley and pistachios and pour it in a bowl for a while. Then sprinkle the remaining pistachios. Then cool and serve the desired form of papaya Halua.