Recipe: Hilsa Polao Cooking

If you hear the name of Hilsa water is not water! This one can be cooked in various ways. Likewise a delicious food hilsa polao. Let's not know the recipe-

Ingredients: 500 gram of rice, 500 grams of hilsha fish, 12 pieces of ginger paste, 1 teaspoon of garlic, 1 teaspoon of garlic, 1 cup of sour, 1/2 cup of salt, 2 tablespoons of cinnamon, 4 grams of onion, onion 3/4 cup, onion slice. Half cup, 4 cups of water, 10 glasses of sugar, 1 teaspoon of sugar, oil half cup.

Procedure: Take two pieces of medium halisa fish pieces and wash the middle pieces. Now add ginger, garlic, salt and yogurt to the fish pieces and marinate for 15 minutes. In a vessel, heat oil, cinnamon and fry the onions and stir. When the spices are well kneaded, cook less than 20 minutes to cook. Reverse fish once with sugar and 4 glasses of sugar. Drain the water when the oil gets dry. Get rid of fish spices.

Heat 2 tablespoons of oil in another container and boil it on the sliced ​​onion golden. Take out the barreta and bring it with rice. Sprinkle the rice with the spices of the fish for some time and add salt to taste. When the water turns dry, keep it warm and keep for 15 minutes. Move from the oven. Spread the fish over the polao in a large container, keep the fish covered with the remaining poles for 10 minutes. Serve hot with onion roasted onions and roasted onions.