Egg dalana recipe!

Eggs are cooked in all Bengali houses. Very easy cooking. Once the recipe is to be shredded.

What is the need for

Boiled eggs: 4 tbsp

Xerxes: A few

Dhanepata: One math

Potatoes: 2 medium sesame (half-cut cut)

Onion: 1 medium (half cut)

Tomato: 2 medium

Garlic: 4-5 Kwa

Ginger: 2 inch stick

Raw chili: 2 tbsp

Yellow powder: 3 teaspoons

Chunky Powder: 1 teaspoon

Coriander powder: 2 teaspoons

Hot spicy powder: 1 teaspoon

Sprinkle jelly: one and a half teaspoons

Small cardamom: 4pm

Clove: 3-4

Cinnamon Stick: 1 bigger

Noon: Like the taste

Rice Oil: 3 tablespoons

How to make it

Blend onion, tomato, raw chili, ginger, garlic together. Sprinkle in 2-3 places with a sharp knife. Eat a little salt and turmeric powder in egg and potatoes.

Heat the oil in non-stick pan and fry the eggs and potatoes. Take out the eggs and oil from the oil and add small cardamom, cloves, cinnamon oil. Give a nice flavor to the onion-tomato bowl. Keep stirring moderately. If the raw smell is gone and the oil is released, then add potatoes and potatoes. Start boiling, add turmeric, chilli, coriander powder, cumin seeds, and let them cook.

Uncover the lid and lay eggs. Pour light spices for 4-5 minutes to spice up the spices.

At the end, spread the coriander leaves.