Culinary Indonesia - Mie Aceh

Mie Aceh is rich Noodle in herbs and spices will be very strong taste, and very different from noodle in other areas that generally feels a bit sweet.
Mie Aceh is thick yellow noodles processed white flour and other simple, savory mix
With additional seafood, sliced beef, or goat meat, and served in thick curry soup is a type of spicy and savory. Perhaps for this reason that mie Aceh who make very tasty and delicious, and is known not only in Aceh or the archipelago but is known to foreign tourists.
Mie Aceh on final touches usually sprinkle fried onions, crackers gnetum, sliced red onion mbentah, raw chillies, cucumber chunks, and lime juice.

Makanan Khas Aceh :

Mie Aceh adalah mie yang kaya akan bumbu dan sangat terasa kuat akan rempah-rempahnya, dan sangat berbeda dengan mie di daerah lain yang umumnya terasa agak manis.
Mie Aceh adalah mie kuning tebal olahan Tepung terigu dan campuran racikan sederhana lainnya,
Dengan tambahan seafood, irisan daging sapi, atau daging kambing, dan disajikan dalam sup sejenis kari kental yang pedas dan gurih. Mungkin alasan inilah yang membuat mie Aceh sangat enak dan lezat, dan dikenal tidak hanya di Aceh atau Nusantara saja, melainkan dikenal sampai mancanegara.