Chocolate brownie
-Good afternoon my steemitas, this morning I want to share with you an amazing recipe that the brownie some of us eat with ice cream or just alone, it is an incredible dessert. In this case they are allowed to pass the two presentations:
- WITH CREAM
- AND WITH ICE CREAM.
(THIS PHOTO WAS TAKEN BY MY PERSON).
WITH CREAM:
----- FOR THE BROWNIE:
- 3 eggs
- 150 grams butter
- 150 grs sugar
- 150 grs chocolate
- 90 grs flour 0000
- 1 tsp. baking powder
- 500 grs dulce de leche
----- FOR THE CREAM:
- 250 cc cream of milk
- 1 tbsp sugar.
-PREPARATION STEPS:
For the brownie: Melt the chocolate with the butter, reserve. Beat the eggs with the sugar in the letter and incorporate both preparations in an enveloping form. Finally add flour and sieved baking powder. Optional add nuts to taste. Pour into a mold 24 cm in diameter with butter, greased and floured paper. And bake 180 g until a stick comes out relatively wet.
Remove, let cool and cover with a bit of dulce de leche. The rest to put on sleeve without a peak and make crests taking them to the center.
Finally, beat the cream with the spoon of sugar to the point of chantilly and arrange on the cake. Optional to decorate with a little melted chocolate in the form of rain.
- WITH ICE CREAM:
The ingredients and the preparation are the same friends of the brownie the only thing that changes is the vanilla ball (or your preference) of ice cream.
Remember that to enjoy the best flavor of brownie with ice cream it is important that the brownie has not cooled down completely and is tempered at the time of eating it.
Information: https://unareceta.com/brownie-con-helado/
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