Recipe: hot mushroom pan

hot mushroom pan

servings:
4 portions

ingredients
1 big onion

1-2 toes of garlic

1-2 Hoschis Vietnamese chilis or others (can be more for the super hot ^^)

fresh forest mushrooms (chestnut mushroom, birch red cap, boletus, parasol etc)

cherry tomatoes

1/2 liter vegetable broth

White wine semi-dry or dry

cream

salt

pepper

Butter and oil

Manual:

1 Cut the onion.

2 Chop the garlic and chilies small.

3 Clean the forest mushrooms and cut into pieces, halve the cocktail tomatoes.

4 Heat oil in a frying pan and sauté the onion with garlic and chili, add the cocktail tomatoes and sauté for a short time.

5 Then melt two good tablespoons of butter in the pan and add the mushrooms.

6 Everything swirls through, when the mushrooms have nicely absorbed the butter and it begins to taste deliciously mushrooms, with a generous dash of white wine (pour a glass full, because the bottle is already open anyway ^^)

7 Let the whole reduce and then fill up with the broth.

8 Cook it over. Pour in about 100 ml of cream at the end and season with salt and pepper.

As a side dish I would serve noodles or spaetzle.