Know Fantasy two thousand and eighteen

Material:
6bh Tofu White medium size, crush
1 / 2bh Carrots, grated
1btg Leaves Onions, thinly sliced
2siung Garlic, grated (can also be roughly chopped)
2 eggs
Salt
Sugar
Lada Powder

Coatings
Egg 1butir, shake off

How to make:

• Prepare steam & light the fire
• While waiting for hot water steam, mix all the ingredients in the container while correcting the flavor
• Pour the dough tofu to the pan tread the tops, then put into the steamer
• Steamed kurleb 15 minutes, do not forget before the steamer is closed give napkins so the water droplets do not fall to the dough
• Once cooked, wait until it cools, then cut into pieces
• Dip into egg whisk, then fry until cooked brown
• Lift, serve