How to make kentakiy
material 1 kg of chicken 1 kg of chakra flour 1 pack of my sajiku baking soda to taste 3 egg whites, shake with enough water broth powder and salt to taste How to make 1. the chicken washed clean and give lime juice. 2. Mix into one flour, baking soda, my
sajiku, powdered honey, salt, then for the dough into 2 parts: one for the wet part and one for the dry part 3. wet material diuleni with whisk egg whites and water
to taste about and do not be too dilute this photo 4.
Keep the chicken cut in the refrigerator 5. If you want to fry it, apply chicken pieces to the wet material. Then apply to dry ingredients. How to fry initially with a big fire, then after the chicken came in with a small fire and added cornstare maize into the cooking oil
