Candy candy recipe typical

Material: 3 pieces of sweet potato honey / yellow, peeled, steamed and puree. 1 glass starfruit starfruit 1 glass starfruit tapioca starch 1 salt fine salt 1/2 glass of water. Candil juice. 1/4 gram brown sugar 4 spoon sugar 1 spoon of salt 3 pieces of pandan leaves 5 glasses of starfruit. Waterproof material. 3 spoon of sticky rice flour 2 tablespoons of rice flour Then dissolve it with a glass of water. How candy seeds: Mix all ingredients together in bangkok except water. Then while diulant enter the water little by little until the dough sticky and can be formed rounded round. Set aside. How Candil Candy: Mix all ingredients Candil broth boil over the stove. Turn off the stove to the broth. Then boil back. Put all Candil seeds until Candil seeds float. Turn off the fire. Pour the dilute solvent solution into the pan that already floated Candil stirring quickly. Turn the cooking stove back on fire. Wait until it explodes and thickens. Porridge Candil ready to serve.