Serving tea for guests

Tea and coffee are two of the most important drinks offered around the world, especially for guests, Because of its distinctive taste and ease of preparation, And always looking to decide on some unique and innovative ways to provide these drinks, Therefore, we will give you in this article some tips and recipes easy and delicious to submit.

Tea can be served in many ways for guests, As it may be cold or hot, With attach nuts, biscuits, pepture shaper, Here are some of the ways and recipes characteristic of tea :

MINT TEA

Ingredients:

• Half a pack of green tea.
• Quantity of water.
• Twenty-five grams of sugar.
• Quarter cup of lemon juice.
• Two sheets of fresh mint.

How to prepare:

• Heat the water in a jug on medium heat.
• Add green tea to the water with mint, leaving the ingredients to boil for a few minutes.
• Drink tea in serving cups.
• Make tea with lemon juice and sugar.

TEA WITH CINNAMOR

Ingredients:

• A tablespoon of red tea.
• Two cups of water.
• Cinnamon sticks.
• Sugar.

How to prepare:

• Boil water over medium heat.
• Put the tea and cinnamon on the water, leaving the ingredients boil for five minutes.
• Filter the tea in a serving jug, and bring it with sugar.

TEA WITH ICE PEACH

Ingredients:

• Pack of canned peach fruit.
• Three envelopes of tea.
• a cup of water.
• Two cups of yoghurt.
• One-third cup of fresh orange juice.
• Four teaspoons of natural honey.
• Ice.

How to prepare:

• Peach filter of water soak, and put it in a bowl in the refrigerator.
• Put the tea wrappers in the jug, and pour the amount of boiling water into it.
• Leave tea to soak in water for ten minutes.
• Put the jug in the refrigerator until it cools completely.
• Put cold peach in the electric mixer, and run it at medium speed.
• Drink cold tea and yoghurt in addition to natural honey, orange juice and ice in the blender with peach.
• Run the mixer again until the ingredients blend well with each other.
• Pour tea into peaches in juice cups.

---

FOLLOW & UPVOTE FOR MORE INFORMATIONS

@beforandafter