Great funny suzir junketa haluua or bomba haluya ,,,

Materials :

Suji - 1 cup
Ghee - 1 cup
Sugar - One and a half cups
Rose water - a few drops
Food Color - A few feet (optional)
Cardamom - 2
Cinnamon - 2 o'clock
Nut - for decoration
Water - 5 cups or a little more
Preparation method:
Suji will be wet with two cups of water for a whole night or 6-7 hours with normal water. Many tie will be like rubber, put thin cotton cloth on a strainer, put it in the water with a dry cloth and pour two cups of water With water, press the chips on the chip and keep the remaining two cups of water, the dry cloth kept in the cup will not be of any use. Must prepare halua with suji water. With sugar in the chipped water, mix it with cinnamon, cinnamon and half cup ghee and make it to the net for 10-12 minutes stirring continuously to thicken the thickness of one thick and then remove the hot spices and leave the food with color and rose water. When the time is ripe, when the halua comes out from the paw, then spread it down and do not cut it with the help of it will become stiff. Serve it with your own nuts. It can be eaten for several days after frying.
Perfect Nestress Tips:
★ Soo much water can be washed out, so that the halua will clogged and the nesta will be perfect.
★ Continuous to shake the medium low.
★ The longer the time will be the better to concentrate on the nesta the better