Chicken kadam

** Elements:

1. 1 kg of chicken meat;
2. Piaz Kuchi-1a Tea;
3. 3 tablespoons rice;
4. Dhanepata Kuchi-1a Tea;
5. Ginger and Garlic Paste - 1/2 tea;
6. Black pepper - slightly;
7. Salt to taste;
8. Sai sauce - 1 te Tea;
9. Basmati Rice - 1 Cop;
10. Junk Color - Simple;

** Ready Production:

1. Wash the rice well and let it dry for 30-40 minutes.
2. With all the ingredients except rice and rosemary, the meat should be well-matched.
3. Make a mixture of meat like a small ball.
4. Now you have to drain the rice water soaked.
5. Now you have to put the balls of the meat in one of the rice and do it well.
6. Now the water will be heated in the oven or rice coke.
7. Sprinkle the oil in the vessel that will give it to the vessel, it will not contain the container.
8. Put the balls away somewhat in the bowl and cover them with lid. 15-20 minutes to vap.
9. After 10 minutes, the lid should be lightened and sprinkled on the ball rolling balls.
10. After 20 minutes, the lid will show up that the wheels are blooming like flowers.

*** Prepare hot hot # chicken kadam #. Serve everything hot. But with sauce or salad