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RE: My love for chillies, 나의 고추사랑
Hi Okja,
We have a lot of kinds of hot peppers growing in the garden . I have never let them go to flower as we eat or give them all away. I'll have to try that this year.
Which kinds of pepper plants do you use for eating the leaves? Cayenne?
I could dehydrate them and use them all winter.
Still waiting for tofu recipes...
Hi @bchick ! thanks for the comments ! All the chiili plants are edible as far as i know?? So try little bit and see if you like it :) it has a light spicy taste and has similar texture as spinaches. I recommend you to make it as veggie pancake rather than having it in salad.
Yes Tofu reciepy is comming up as soon as I get some from asian supermarket. I know its been a while but I havnt forgot it ;) thank you for coming back :)
Thanks for the good advice. I will pick some today from each kind of pepper we have gowning and see what I like.
I think I will try dehydrating the ones I like for use in cooking too.
I find it is so much more trustworthy to hear this from you than just reading it on the web.
Will you post an article about how to make the veggie pancake?
Oh yes ! its very easy! i will blog about it too but I will tell you right now ( its that easy !)
-1cup of flour, 1 1/2 cup of water, a pinch salt, any veggies (chop it into a bite size) with a buch of chilli leaves. mix them all together. you are looking for a nice thick pancake batter consistancy. oil a pan generously and cook it on both side until it becomes golden crispy. chilli leaves will get welted as you cook it so dont be shy to put plenty. Me and my husband eat it with a little drop of soysauce on the side. Yum :)
Thanks.
Dinner tonight!