benefits of soursop fruit

Soursop fruit is a plant that was born in Central America and South America, Indonesia one of the countries that many preserve the plant.

My area or in Aceh is a bit rare to get the fruit.
Some of the benefits of soursop fruit:

improve the immune systemincrease the concentrationofpreading digestive healthReduce the risk of heart attack against cancer and so on.
Soursop fruit one of my favorite fruit, can be used as juice or we eat directly after the peel.
Soursop fruit in eating the meat aja, seeds must be removed, because the seeds contain toxins.
Some soursop seed farmers used as herbal fertilizer.
Soursop health experts are listed as herbal or natural medicines.
Soursop is not only an important fruit, in the leaves, even the tree is very useful for the survival of other living beings, especially humans. Various ingredients stored can play a role as a means of supporting the body's health such as carbohydrates, vitamin B1, vitamin B2, and vitamin C.