Chicken at disco! Awesome Recipe

Ingredients:

• 15 thighs y 10 wings of chicken sliced in small pieces, cleaned and without skin.

(Only left the skin to the wings)

• 1 cup of oil.

• 100 gr. of bacon sliced in cubes.

• 2 kg. of onion sliced in rings.

• 5 garlics

• 1/2 kg. green onions sliced.

• 2 pepper sliced in strips

• 2 tomatoe puree

• 1 bottle of white wine

• Potate sliced un cubes (fry)

• 3 cans of green peas.

• 2 cans of champiñones

• 600 gr. single cream

• salt and pepper

• Paprika

• Orégan

• Crushed Chili

• 2 dehidrated Provençal

• Carrots







• Heat the disc at slow flame with some oil.






Season the chicken and put in the disc (at moderate fire) to start the backing process, move the chicken slices ocasionally to obtain a even cooking.






We advise to cover the disc to avoid the evaporation process and get an even cooking.






When the slices of chicken take color(1/2 hour aprox) season with the provençal and mix to distribuite in all the chicken slices.








Put the bacon cubes and continue cooking for 10 minutes.







Put away all the chicken and put a side.







Put away the disco of the fire and get rif of the fat oil left in the disc.






Put back the disc in the fire and add the onions, carrot, season with salt, orégan, a touch of crushed chili y paprika, the peppers and last the puree of tomateo.








Season again with salt.




Then put the chicken and the white wine.







Put the green onion






Mix ocasionally. Pass 30minutes put the french fries






Pass 15 minutes the food is ready,just add the green peas, the champs and the single cream.








Mix all and cook for 5 minutes more.

- This is the plate.







Tips:

Thigts without skin

Moderate Fire

Cover the disc

Put aside the chicken when make a golden color.

The vegetables sliced

The french fries ready

Clean the disc to put the vegetables

Let stay 10 minutes before serve