Roasted Veggie & Quinoa Salad

Ingredients 1 serving

2 cups mixed salad greens
1 cup roasted root vegetables
½ cup cooked quinoa
1-2 tablespoons vinaigrette
1 tablespoon crumbled feta cheese
1 tablespoon sunflower seeds

Preparation
Combine greens, roasted vegetables and quinoa; drizzle with vinaigrette. Top the salad with feta and sunflower seeds.
To make ahead: Assemble recipe, cover and store in the refrigerator for up to 1 day. If storing for more than 1 day, refrigerate mixed greens separately and combine with the other ingredients just before serving.