SWEET MARTABAK

Sweet Martabak is one of the foods that become a favorite of many people. There are also those who call it light.

Typical flavor produced from thick flour combined with a variety of sweet stuffing is always tempting taste. Yes, who does not like Martabak Manis. Suitable served in every taste, especially as a teatime.

How to make

Beat the sugar, eggs, salt, and water with the Speedy Chef until the sugar is dissolved and the foamy dough.

Add flour, milk powder, baking soda, and water, stirring with Spatula until blended.
Allow the dough for 30 minutes, then add 1 egg yolk. Shake with Speedy Chef for ± 5 minutes until blended.
Heat the TChef Fry Pan over low heat until it is really hot and pour ½ piece of dough.
Cook until dough martabak start nesting then sprinkle sugar, cover with glass cover. Cook until cooked.
Lift and spread with margarine. Sprinkle grated cheese, meises, nuts, and sweetened condensed milk.
Cut into 2 parts and stack. Cut into pieces.
Ready to serve.