Sour fried squid
Sour fried squid
Material:
600 grams of Squid
Enough:
tamarind
Oyster sauce
Salt, sugar, pepper &
Cooking oil
Way:
Clean the squid, cut into rings
Squeeze a tablespoon of tamarind with -+100 ml of water, remove the pulp and then pour into a saucepan, add the squid, cook until the water shrinks, add salt, pepper, oyster sauce and sugar, cook until thickened then add two tablespoons of oil fried. Add cayenne pepper if necessary. like spicy, cook until it explodes" with caramel sauce and before serving, I take one key orange (to make it fresher). Taste test, remove...ready to serve
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