အညာေဒသမွထန္းပင္ေပါက္
အညာေဒသရဲ႕ထြက္ကုန္တခုပါ ထန္ျမစ္လို႔ေခၚၾကသလိုတခ်ိဳ႕ေဒသေတြကထန္းပင္ေပါက္လုိ႔လဲေခၚၾကပါတယ္။ထန္းသီးေတြမွည့္ခ်ိန္အနွစ္ကိုနြားစာေႂကြးၿပီး ထန္ေစ့ကိုသဲေခ်ာင္းေတြထဲမွာျမဳတ္ထားၾကပါတယ္၊ေဆာင္းအကုန္ေနြအကူးေရာက္ရင္
ထန္းေညႇာင့္မ်ားထိုးၿပီး ထန္းပင္ေပါက္ကေလးျဖစ္လာပါသည္၊ထန္းပင္ေပါက္ကိုမီးဖုတ္၍အထဲမွအသားၾကက္လာသည့္အခါအခြံခြာ၍ဆီနဲ႔ဆားနဲ႔တို႔စားၾကပါသည္၊၊ဟိုအရင္အခ်ိန္အခါတုန္းကေတာ့မိမိ မိသားစုသြားရည္စာအျဖစ္စားသံုးယံုေလာက္သာစိုက္၍အခုအခါ ထန္းပင္ေပါက္ကိုစီးပြားျဖစ္စိုက္ပ်ိဳးၾကၿပီးတနိုင္ငံလံုးသို႔ျဖန္႔ခ်ီပါသည္။ထန္းပင္သည္အညာေဒသအတြက္ေတာ့လူေတြအတြက္အသံုးဝင္ဆံုးအပင္မ်ားထဲမွတမ်ိဳးျဖစ္ပါသည္
ႀကိဳက္ႀကိဳက္ဗ်ာ
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