Fried apple slices

Ingredients

• 3 large apple.
• 1 large lemon (acid).
• ⅔ cup flour.
• 4 tablespoons starch.
• 2 teaspoons instant yeast.
• 2 cups water.
• Heavy oil for frying.
• Sugar powder for prose.

how to prepare

1 - Wash the beads of apple water and dried well kitchen paper, and then peel and stitch in the middle of a long and sharp tool to remove the heart and the seeds of them.

1. If the tool is not available, the tool can be used to empty the pulp of the zucchini.

2. Cut the apple seeds into medium-sized slices of fish, stir in a large bowl, then strain the lemon and stir well, then leave in the fridge.

3. Sprinkle flour, starch, yeast, sugar and water in a deep bowl, and whisk the ingredients well together with the handbread until it becomes a smooth mix and average liquidity, then leave the container for 15 minutes until the yeast reacts.

4. Heat the oil of the frying pan in a large deep skillet over medium heat.

6 - Dip apple slices in the mixture of brewed flour, and stir it until covered with a thick layer of it, and then drain.

7 - Bake apple slices in small quantities in hot oil for 5 minutes or until golden color, taking care to flipping from time to time so as not to burn.

1. Squeeze the apple slices of oil, and leave for minutes on kitchen paper until you get rid of excess oil.

2. Arrange apple slices in the serving bowl, sprinkle with powdered sugar and serve warm.