Cuisine from jengkol fruit

Recipe :
1/4 kg of jengkol
1 liter coconut milk
2 bay leaves
to taste salt, sugar
ground spices
4 red onions
3 garlic
4 large red peppers
10 green chilies
4 pecan
2 cm galangal
2 cm ginger
2 cm turmeric

Photo taken by camera phone
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