Lemon Drizzle Cake - Made with Oat Flour!

Lemon Drizzle Cake

Tastes delicious and it's loaded with protein and Vitamin C.

I use the Oat Flour for this cake therefore it's loaded with nutritions.

If you don't have the time to eat your breakfast in the morning, this is a quick way to "take and go to work" option. It will fill you up for some time however it will not substitute for a healthy breakfast.

This lemony loaf cake is both sour and sweet at the same time :)

Ingredients:

• 1 Tbs butter, for greasing
• finely grated zest of 1 unwaxed lemons
• 1 cup of softened butter
• 3/4 cup of brown sugar
• 3 large eggs
• 2 cups of oat flour
• 1 1/2 tsp baking powder
• 2 tbsp milk
• juice of one lemon
• 1/3 cup of confectioners' sugar

Start by softening the butter in the mixing bowl

Next add sugar and lemon zest

When the mixture is nice and fluffy beat in the eggs. One at a time.
Fold into the mixture: flour mixed with the baking powder

Next place the mixture in the greased loaf of pan and place it in heated oven to 350F
Bake for 45-50 minutes

Mix the lemon juice with the confectioners sugar in the bowl

Once the cake cooled, drizzle the sugary mixture onto the cake

It's time to eat it ..... :)))
I like to serve it with some fruit

And top it with a low sugar jam from my own production :))

Make one for yourself :)))

Enjoy!!!

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