Bananacue for meryenda 🍢🍢🍢
Bananacue is one of the most well known Filipino snack foods. And it's simple and easy to make. It takes only 3 ingredients and it is also very affordable.
It is used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack.
It can easily be spotted around the streets of Manila and in other places within the Philippines, as well. This is usually sold along with turon (deep fried wrapped banana with sweet jack fruit), kamotecue (deep-fried skewed sweet potatoes with brown sugar), pilipit, and bicho-bicho.
Try this one when you get to visit here in our country, you'll surely love it.