Pasta with shrimp and tomatoes

This pasta with shrimp and tomatoes will be enjoyed by even those who are cool to the seafood in general and shrimp in particular. It is incredibly simple, but really tasty. Be sure to try it!

Ingredients:

• Shrimp (peeled and without tails) 200 g
• Olive oil, 2 tbsp. l.
• Pasta fettuccini (or any other of your choice) 200 g
• 1 handful parsley
• Butter, 1 tbsp. l.
• Salt 1/4 tsp..
• Tomato paste (or canned tomatoes) 400 g
• Flakes of red pepper 1/4 tsp..
• Black pepper to taste
• 4 cloves garlic

Preparation:

1. Boil a large pot of water and cook the pasta for 7-10 minutes.
2. While the pasta is cooked, cook shrimp: in a skillet over medium heat, melt the butter and heat the olive oil.
3. Add the crushed garlic and cook 1 minute, until he gives flavor. Immediately after this, add peeled shrimp washed.
4. Continue to cook for 3-5 minutes, until the shrimp become reddish. But it is not up to full readiness. Move them to another bowl and leave until the sidelines.
5. In the same pan place the canned tomatoes or tomato paste, add salt, red and black pepper and cook over low heat 5 minutes, stirring occasionally.
6. When the sauce is slightly thickened, add the pasta (pre-wash it under running water).
7. Toss the pasta with the sauce and add the shrimp. Stir again and try. If necessary, add salt.
8.