Party time.....

As the season now is the time of the month of Hemanta. However, the winter season has started. New rice has also grown in the farmers' pills. By the way, hot hot cakes are seen. Pita is made at home. Kalpana Rahman has given some such recipe

Rase Taytumbur

Materials
2 cups of liquid milk, 1 table spoon of ghee, 3 eggs, 1 cup of sugar, 1 teaspoon of salt, 1 teaspoon of sugar, 3 tablespoons of oil for frying and 1/2 cup of water.

Method
When the ghee and powder milk together with liquid milk, stirring them together, then stir them slowly. When the juice is like Hulua, then one of the eggs should be broken and broken. This will create the softness of Doo.
Now you have to give a nice hint of cooling down from the stove. Take a little ghee if needed. Now make a batter in the hot oil and fry it with sesame seeds. If the cake is well wiped, serve it on the plate.

Mow Mow
Materials
Flour 2 cups, mugaddal half cup, coconut oil, 2 tablespoons of potato, half cup of potato, and soybean oil (for frying), if necessary, Mawa (Great make), Ghee 1 table spoon, salt quarter teaspoon, sugar 2 cups, water Half a cup of ghee and 1 table spoon.

Method
Take sugar and water together by burning it with ghee. Mugdal boil with a little salt and boil the water. Boil the potatoes and shine well. Give 2 cups of water with a quarter teaspoon of salt. Now boil 2 cups flour and cover them over a couple of minutes to cool them. Boiled flour should be well-received. Now boiled with maida, mugdal, potato, and coconut cholera make well with the help of spellings. Cut into a thick inch of bread in a quarter inch (3 x 3 inches) by cutting it. It takes two sized bread for one card.
Now Mawa is a great meal in a day. Cover with another bread. With pressure with water, close the four sides and design it with spines. Sprinkle the top (X) mark on the top. Now dip the oil in the cold cold roasted oil. After 2 minutes serve up and organize with a sweet ball.

Milk dates
Materials

1. 3 cups of liquid milk, Pita dough egg 2, ghee 1 table spoon, flour two and a half cups and soybean oil (for frying).
2. Liquid milk for 4 cups of sugar, half a cup of sugar, date palm of half cup and sugar half cup.

Method

1. Divide 3 cups of milk in a container and break two eggs in it and garnish with a dough and leave it on top of the oven. When the Balkan comes, spice up the flour with spinach. Wish well Now you have to put pressure on the rattan of the cane. In this, the impression of the drone will fall. Now fold the two faces thoroughly. If you make all the cakes in this way, let the cold milk of soya be boiled in the dubbal. Take the tray a little later. After making all the cakes in this way, serve with dense milk and malai.
2. Give 4 cups of milk and half cup of sugar to make Cera. When the sugar melts, the milk should be molassed from the stove. Milk will not burst in it.

Oyster cake
Materials
Eggs 2, Sugar 1 cup, Oil 1/2 cup fourfold, 3 cups flour, Suji quarter cup, Oil for frying and 1 teaspoon of salt.

Method
Sprinkle eggs first and sugar. Repeat it again. Sprinkle with oil and salt well and mix yeast and suji with yeast. The bread must be a little soft than the yeast. By making small round balls, you will need to tie the new syrup with oil and make a mussel cake. After making a few cakes, serve lightly on the oil after frying the light brown.

Potato peon
Materials
2 cups of flour, 2 cups of liquid milk, 2 cups of liquid milk, 6 cups of ghee (for flour), 2 tablespoons of ghee (for flour), 2 tablespoons of soybean oil (for frying), Sugar (for ceramic) 2 cups, 3 cups of water, cardamom and cinnamon 2, lemon juice 1 teaspoon, potato boiled half cup, salt 1 pinch.

Method
When the milk starts to boil, add flour and milk to the powder and ghee. The flour must be boiled well and boiled. Pour potatoes and mix well in a fine mix. Now dough the dough is well done with the help of potatoes again. Ghee will be used in the time of this meal. Due to this, you will relax. Cut the flour with 1 tablespoon lemon juice with 2 cups of sugar and 1 cup of water. Reduce the juice with two cardboard cinnamon and 1 cup of cinnamon and keep it cold. Make a thick bread with a dough and cut it with a mold. Now cold ceramic dip in hot oil and dry brown. After 10 minutes, when the cakes become twice as big as sirara, then prepare the cakes from the peas to plates. Serve with a little spinach.
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