Green beans

Hallo stemian lovers meet again with me @aripratama in steemit how are you all good luck guys and congratulations on the move this time i will try to discuss about green beans

In my hometown guys now the rice fields are hamlir everything is turned into a land of cultivation
I like to eat green beans because green beans (Vigna radiata) are a kind of palawija that is widely known in the tropics. Plants belonging to the tribe of legumes (Fabaceae) has many benefits in everyday life as a source of high-protein vegetable foods. Green beans in Indonesia as legume crops, after soybeans and peanuts.

The most economical part is the seeds. Green beans can be eaten and eaten as porridge or directly eaten. Mature seeds are crushed and used as onde-onde, bakpau, or turi barks. Sprouts of green beans are commonly consumed in East and Southeast Asia and are known as bean sprouts. The green beans when boiled long enough will break and the starch contained in the seeds will come out and thicken, into a kind of porridge. Green bean seed flour, called on the market as hunkue flour, in the manufacture of cakes and toys. This flour can also be processed into noodles known as soun.

This is the only thing I can say for the less I apologize I end up being gratified
Regards steemian lovers