"Recipe of the Day, Week No. 28: ("Dahi Bhally: A Flavorful Treat for Every Day")"

in Steemit Iron Cheflast month

Assalamu Alaikum to my all STEEMIT fellows

I am @arinaz08 from PAKISTAN

I hope that you all are doing well and I also fine Alhamdulillah

It is delicious, I will share a recipe which is very commonly used in our country because we like it very much so we use it a lot. We also use it with food or if we don't feel like eating something in the afternoon, we prepare this recipe because it takes less time and is easy to make

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We people eat curd very fondly, so we use it with many things, even it is the festival of Eid, many of our people do not eat it on Eid, they consider it very normal, but in our house. This dahi bhally is definitely used because we combine it with everything we eat and we make it in large quantities because once we eat it, we eat it again in the evening


So I will share with you this recipe which is very easy and I will tell you how easy it can be made and I will tell you step by step and you people will see how easy it is. It is easy and if a nation wants to do it, it can do it. Yes, yes


So first of all I will share with you Ingredient which is the ingredient I have used in this, it is not a very expensive and hard to find ingredient but it is quite an ingredient which we use in our life. We have many things that we use on a daily basis because they are ours for us.

  • Yogurt
  • Dumplings
  • Potato
  • Chaat Masalah
  • Spices
  • Green pepper(Grind)

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So first of all I tell you that I have to boil the potatoes well and I have to boil them in such a way that they don't look too raw and they don't go too much and I have to boil them. After boiling, I will peel them and after peeling them, I will cut them into small pieces. We have cut down the size that it will not soo small and it will not so big. It should be that children can eat easily

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And after that I have boiled BHALLIYAN which we also call dumplings and I have taken a method to boil it well I will take hot water first and now I will boil the water well. If it's going to boil or water or whatever, then I'll take it off the stove and it's in there for a while, I'll cover it and then it's in that hot water. will boil from

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About this, in a separate vessel, I will take curd and curd we have to beat well and after that we will put boiled potatoes and boiled dumplings in it and After that, I will mix the rest of the spices in it and I will add whatever taste I want and you guys have your own choice whether you want to keep it spicy or less spicy. If you want to keep it, you can do it according to your will

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Special thanks to @progressivechef , @anasuleidy , @nancy0

Regards: @arinaz08

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 28 days ago 
Saludos Chef

Su publicación ha sido Seleccionada para Booming del concurso de Recetas del día has sido ganadora, y contará con el apoyo de curación de la cuenta Booming de fecha 13-08-2024 valorando su trabajo.

¡Te invitamos a seguir realizando publicaciones de calidad y apoyar las publicaciones de tus compañeros!

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Saludos

 28 days ago 

Thank you so much @nancy0 for this appreciation. Your appreciation means a lot for nw

 28 days ago 

🤗🙋‍♀️

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