How I Prepared Tomato Stew, by @anthony002

Hola Amigos! Greetings to everyone, I'm Anthony from Nigeria, and I welcome you all to my blog where I will be showing you guys how I prepared tomato Stew, although it's a quick one and the same delicious meal.

Let's get started!
Firstly I went to the market and bought some stuff that would be used to prepare my delicious stew.
Some perishable items I bought include:
Fresh Tomatoes ₦2000
Pepper ₦400
Meat ₦1500

I already have Some ingredients that I will use at home, so the total sum of all the things I bought cost ₦3,900 which is equivalent to 13.700 STEEM
Well, let's proceed!

I reached home and washed the tomatoes, pepper, and onion with very clean water and transferred them to another bowl as shown below 👇🏼.

Next is taking it to where they ground, so they could use their machine to ground the tomatoes all together with the pepper, and onion the grounding cost only ₦150 not up to 1 STEEM in that process I used the time to steam the meat I bought.

The cooked meat and ground tomatoes.

Ingredients used to steam the meat were:

• Thyme leaves or lemme call it spice
• Maggi
• Salt and one other goat spice which I have no idea what the name was.

This time I used a different method, y'all know that most people boil the grounded tomatoes first, but I won't be doing that in this.

Cooking Begin Here 👇🏼

I quickly sliced my onions into smaller pieces then turned on my cooking gas kept my clean and dry pot on the burning gas, pour my cooking oil which I used in four sachets, after the oil was heated I poured my sliced onions into the cooking oil and.

I kept frying continuously until it turned crunchy then I poured my grounded tomatoes into the cooking pot and I kept frying the tomatoes all together with the onions, after all the time spent frying it.

The tomatoes became dry and I added one big tin of tomatoes to it so that the stew would last long for many days and also put my meats in the stew and kept on frying it until it all became dry and I added my ingredients.

Ingredients used are;

• Maggi
• Salt
• Cooking oil
• Pepper
• Curry powder
• Madish spice

All the ingredients I used had amount of quantity used, so after putting all this in the pot I added some quantity of water which I knew wasn't too much and I covered the pot so the stew could boil very well after some minutes then I turned off the cooking gas and my stew was ready.

Since can't lick the stew like that I will need what to serve it with, I quickly cooked my basmati rice, and after it was ready I served myself the basmati rice and stew on top.

[This was smashed by me 😁]

I thank God for that wonderful meal.
Ngl it was very delicious, well you can try yours using my procedure which I have vividly explained here.

  Thanks for stopping by my post!!!