Steamed layer cake.
Ingredients.
- 230 grams of tapioca starch + 20 grams of rice flour (mixed well).
- 150 grams of Chinese brown sugar.
- 400 grams of coconut milk.
- 150 grams of condensed milk (you can using 60 grams of sugar instead).
- 650 grams of water.
(Editing...)