image source

Ingredients.

• 2 carrots.
• 5 grams of rock sugar.

Step by step guides.

Step 1:

• Peeled the carrot, then very thinly sliced.

Step 2:

• Put carrot into a frying-pan, add rock sugar and about 1/4 cup of cool water, cook until the sugar is dissolved and blended together with carrot. Then turn off the heat.

Step 3:

• Drain the carrot.

Step 4:

• Arrange the carrot into a baking tray, lining the bottom of the baking tray with parchment paper.

Step 5:

• Preheat the oven at 120°C for about 10 minutes, then put the carrot in, bake for about 90 minutes is done.
• Cool down and put it into a glass jar.

(Collect and aggregate from multiple sources, has been rewritten in English.)