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Ingredients.

• Rice, garlic, ginger, turmeric powder and salt.

Instructions.

• Finely chopped ginger, garlic. Heat cooking oil in a frying-pan over low heat, add garlic and ginger, fry well until golden.
• Drain and rinse well rice until the water is clear, then sprinkle about 2 tsps of turmetic powder. Stir-fry well over low heat until the rice is dry and yellow.
• Put the rice into a rice cooker and add cool water as usual.
• When the rice is cooked, add a little of salt to taste (or anything).

(Collect and aggregate from multiple sources, has been rewritten in English.)