Special Sizzling Tofu by Anne Nolte

Here's my very own version of sizzling tofu. You don't need to spend a lot of money just to do this.

Ingredients:

-14 oz tofu (cubed)
-2 tablespoons chopped red and green pepper
-1/4 cup Mayonnaise
-1 medium onion (chopped)
-2 cups cooking oil
-1 tablespoon butter
-1 tablespoon Knorr seasoning (original flavor) or Kikkoman

-Add a little sugar to taste
-Nestle Cream (to taste)

How to cook:

(1) Prepare the sauce by combining all the sauce ingredients.

(2) Heat oil in a pot.

(3) Once the oil gets hot (around 350F) deep fry the cubed tofu until it turns light brown. Remove from the pot and place in a plate with paper. Set aside.

(4) Scoop 3 tablespoons cooking oil from the pot where the tofu was fried. Heat it in a seperate clean pot.

(5) Saute onion and bell peppers.

(6) Add the fried tofu. Cook for 2 minutes.

(7) Pour half of the sauce mixture into the pot and sugar. Stir and continue to cook for 2 minutes.

(8) Heat a sizzling plate on the stovetop. Melt butter (optional) into the plate. Transfer cooked tofu on the metal plate and pour the remaining sauce. Toss and cook for 1 minute.

(9) Add mayonnaise to make it more special.

(10) Serve. Share and Enjoy!

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@annenolte