Tandoori Masala Fried Fish

Preparation
15 Mins

Cooking
15 Mins

Servings
4 Person

Ingredients

1. Boneless Fish fingers ½ kg
2. Ginger Garlic Water 4 tbsp
3. Tandoori Masala 2 tbsp
4. Gram Flour ½ cup
5. Cumin Seeds Powder 1 tsp
6. Soda ¼ tsp
7. Bread Crumbs ½ cup
8. Oil for frying
9. Salt as required
10. Red Chilli Powder 1 tsp
11. Chaat Masala2 tsp

Method
In a fish add all the given ingredients except oil and leave it for 2 to 3 hours. Now heat oil add marinated fish and fry.