Jasmine flan coffee and pineapple leaf flan, corn.

Jasmine flan coffee and pineapple leaf flan, corn is a delicious and cool food.
Material:

• 2 sweet corn corn
• agar agar powder (there are many types, people when buying notice outside the shell is aga nhé is the type of jelly shrimp brittle)
• 600ml of fresh milk without sugar (people can buy each box of milk, milk bags or a whole box of fresh milk 1l)
• 150gr of sugar
• 100 grams of sweetened condensed milk
• 400ml of water
• A laughing box
• A bunch of pineapple leaves (fragrant sticky leaves)
  Making
  Clean corn, remove seeds, add 200ml of fresh milk without sugar and filter through the sieve, after filtering, continue to pour the corn into the blender, add 100ml of fresh milk to continue to grind. After filtering and filtering, add the cornstarch with milk about 600ml (when filtered into the sieve).
  Add the cornstarch to the stove, stirring until medium heat and stirring constantly to avoid burning on the bottom of the pot, when near boiling, add condensed milk with sugar, stirring until the mixture is thick enough to be down north.
  Boil 400ml of water, mix well 10g with sugar, boiling water and stir in the fish and add 250ml of fresh milk mixed with cheese smiley cow (how to mix cheese for cowboy laughing in the pot, pour some milk fresh, beat for tan and filter through the sieve)
  Wait for the boil again, then put the vegetables into the mixture of corn milk just finished stirring to cover the side to the side.
  Go to pineapple leafy vegetables:
  Pineapple leaves grind with a little water and then through the sieve to get the juice really thick.
  Put 1l into the pot with 200gr of sugar, boiling water, pour 10gr of agar agar powder to stir.
  Preparing to break up (should be put in the refrigerator cooler before 2h)
  Pour one layer, the pineapple leaflet to mix between the white vegetable with some pineapple leaves, but not always cooked as heat will cause loss of green pineapple leaves. Run over the other layer, touch to start to crown you use the toothpick slanting into the jelly layer and then next layer to the next layer to cling to the previous layer is not separated after freezing, and the following layer It must be so hot.
  P / s: People always hold two hot pots to avoid being coagulated, but always notice the fire during cooking because the longest cooking saucepan is the corn flan with very flammable cheese at the bottom. pot and jelly process should be very fast.

Vegetable flan cheese coffee.
It consists of two layers: the cucumber and the flan cheese.
Ingredients for the coffee:
1.5 liters of water
An Agar-Agar Agar (for Crispy Vegetables)
200gr of sugar
12 gr of coffee powder
Ingredients for flan cheese:
4 egg yolks
120gr of condensed milk
100gr cream cheese bought in bakery shop, if not found can be replaced with cheese cow laughed.
250ml of fresh milk without sugar.
Making:
Grapefruit:
Add 1.5 liters of water to a large shade, mix the seasoning powder with sugar and pour into water, dissolve (to 10-15p for vegetable hatch)
Now comes the preparation of flan cheese:
Pour the condensed milk into the yolk and stir well without stirring too much
Garnish with a cream cheese or a cheese griddle. Pour fresh milk into the stirrer and add to the stove, simmer for the cream cheese and turn off the stove. Pour the egg yolks and condensed milk slowly. Stir in the cream cheese and boil the whole milk. Dried all the mixture and then filter to make the mixture is smooth. Continue to re-pot (should use another pot to avoid the cream cheese again, Or use a new pot) to the stove, just boil and stir until the mixture is sticky then take to a place (remember to make the flan cheese smooth cream cheese or baby cheese Cow must be soft, in front of the store for the pot, then use a spoon or forks to crush, or can be put on the stove to soften water. n before the pot)
Now make the cucumber:
Pour 1.5 liters of water, soak in lettuce and 10-15p of sugar above. put aside the cream cheese mixture and keep the mixture warm)
Mix 12gr instant coffee powder into a little hot water and pour into the pot of cooked vegetables, stir and complete the coffee.
Prepare large or small molds at everyone's disposal
Prepare a large ice bucket, put the mold in the ice bucket, avoid being submerged the water will spill into the mold. Use a spoon or a scoop to scoop, then turn the coffee mixes in advance. , let cool and continue to mix the cream cheese top up, to avoid the agar is separated layer when finished filling a layer of cold jelly, do not freeze and then use the sharp tooth spatula into the jelly then poured Next, the next layer must be very hot.
Note: It is possible to put the mold in the stone or cool down before 1 hour to fill the jar faster, or can use the mold on the ice bucket.
Note in the process of making jelly fire not too large, especially the flan cheese is very flammable at the bottom of the pot should be to fire small medium and stick continuously.
Thach to cover the refrigerator to cool for about 5-7 days